3 Course Meal (includes FREE Glass of Bubbly) £26.99 per person
VALENTINES BANQUET MENU
£26.99 PER PERSON
Friday, 14 February 2020
— STARTERS —
Poppadum & Chutneys with Onion Relish
TANDOORI CHICKEN TIKKA (Starter)
Succulent boneless chicken, covered in our chefs special spices, marinated overnight in a ginger, garlic yogurt sauce.
GILAFI SEEKH KEBAB (LAMB) (Starter)
Juicy, sausage shaped lamb kebab with added flavours of red, green peppers seasoned with secret spices, paprika, ginger, garlic, fresh green chilli, mint and coriander. Glazed in a tandoor.
MALAI PAPRI CHAAT (Starter) v
Crunchy mini wheat crisps, spiced potato, onion, chickpeas, dash of malai yoghurt drizzled with hot sweet chutney.
VEG SAMOSA (Starter) v
Authentic Punjabi pastry shell with seasoned potato, onion and pea filling served with tamarind and mint chutney (2 pieces).
— MAIN COURSES —
CHICKEN DOPIAZA (Main Course)
Tender seasoned Chicken simmered in pasted onion gravy with garlic and chefs special spices.
DABHA ROGAN JOSH (Main Course)
Diced lamb tenderly Simmered in a refreshing gravy of onion, tomato, kashmiri masala and a dash of coriander.
ALOO GOBI (Main Course) v
Florets of cauliflower and potatoes tossed with cumin, green chillies, ginger and chefs special spices.
KHUMB PALAK (Main Course) v
A preparation of button mushrooms and vibrant chopped spinach with a hint of garlic, finished with butter and cream.
Main courses accompanied by:
Pulao Rice and Assorted Breads
— DESSERT —
GULAB JAMUN (Dessert)
An exotic soft fried milk dumpling soaked in rose flavoured syrup, served with vanilla ice cream.