Regional food enjoyed locally for its exotic flavours and unusual ingredients
Street Food
MALAI PAPRI CHAAT £4.99 v
Crunchy mini wheat crisps, spiced potato, onion, chickpeas, dash of malai yoghurt drizzled with hot sweet chutney.
MASKA PAV BHAJI £4.99 v
Maska means butter, Mumbai’s famous street style fast food. Mashed vegetable sautéed in a special blend of spices served with a light buttered toasted bun.
VEG SAMOSA (2 pieces) £4.99 v
Authentic Punjabi pastry shell with seasoned potato, onion and pea filling served with tamarind and mint chutney.
ALOO MATAR KI TIKKI £4.99 v
Pan fried potato cutlets with mashed green peas served with tangy chickpeas.
VADA PAV £4.99 v
Popular Maharashtra street food – deep fried seasoned potato patty served in a roll. Indian version of a chip butty.
CHOLE BHATURE £6.50 v
A hearty bowl of spiced white chickpea curry, served with fried bread.
ALOO PYAZ KE PAKORA £4.99 v
Mixture of potato, onion, spinach, green chillies and coriander, deep fried fritters in gram flour served with tamarind chutney.
PANI PURI – GOL GAPPA £4.99 v
Crispy thin hollow pastry balls filled with chaat masala, chilled mint flavoured water and seasoned potatoes.
CHOWPATTY BHEL PURI £4.99 v
Speciality from chowpatty beach. Puffed rice, tossed with spices, Bombay Mix, crispy noodles, fresh pomegranate, tomato, onion, lime, tamarind and mint.
PUNJABI SAMOSA CHAAT £5.99 v
Spicy and tangy samosas covered with chickpeas, onions, coriander, chutney, sprinkled with chaat masala and onion relish.
DOSA £4.99/£7.99
Vegetarian and meat option available. Typical south Indian dish, wafer thin and crispy rice flour pancake filled with spicy potato or chicken tikka served with tomato and fresh coconut chutney.
POORI BHAJI £5.99 v
South Asian favourite. Delicately seasoned, curried dry cubed potatoes with ginger and aromatic herbs. Served with flat rounds of flour bread deep fried into soft puffed balls. Served with pickle.
DAAL KACHORI £5.99 v
A delicacy from north India. Spicy puffed pastry filled with urid lentil, coriander, chilli flakes, fennel seeds and mango powder. Served with chefs special chutney.