Main Courses
BUTTER CHICKEN – MURGH MAKHANI (Boneless or on the bone) £11.99
Delhi style chicken tikka, slowly blended in a Smokey creamy cashew nut and tomato sauce, with cream, yoghurt and ginger with a hint of dried fenugreek leaves.
MURGH TIKKA MASALA £11.99
Nations favourite Chicken tikka, tossed in a subtle creamy onion and tomato sauce flavoured with aromatic herbs and spices.
MURGH KORMA £11.99
Tender cubes of chicken breast braised in yoghurt, slowly simmered in a rich creamy sauce of cashew nut and special spices, finished with cream.
MURGH JALFREZI £11.99
Tender juicy chunks of chicken breast stir fried with colourful cubes of peppers and onions, in a tomato sauce spiced with slit chillies.
KADHAI MURGH £11.99
Tender breast of chicken cooked with fresh green chillies, chopped onions, tomatoes and julienne cut peppers, finished with aromatic in-house special crushed kadhai spices.
KASOORI METHI MURGH £11.99
Succulent diced chicken breast cooked in famous methi from kasoori, with a hint of garlic and fresh fenugreek.
TARIWALA MURGH £11.99
Breast of chicken slowly simmered in a refreshing and enticing soup of onions, tomatoes and spices.
DABHA ROGAN JOSH £12.99
Diced lamb tenderly simmered in a refreshing gravy of onion, tomato, Kashmiri masala and a dash of coriander.
KEEMA MATTER £12.99
Freshly ground minced lamb, slowly cooked with aromatic spices, onion, ginger and green peas.
GOSHT SAAGWALA £12.99
Slow braised British lamb and spinach tossed with cumin, garlic, in house spices finished with crumbled roast fenugreek leaves.
MUGHLAI KADHAI GOSHT £12.99
Lamb delicately cooked in a rich curry, infused with whole spices, chilli, peppers, ginger, kala jeera, tomato and onions. Garnished with fresh coriander.
JUMBO MASALA PRAWNS £15.99
Konkan coastal hot and tangy recipe of prawns infused in coconut, red chilli and tamarind.
NORTH INDIAN FISH CURRY £13.99
A delicious full-flavoured, tangy and spicy fish curry cooked in tomato, green peppers, chilli, ginger and ajwain gravy.
BUTTER PEPPER GARLIC LOBSTER £22.99
The Manglorean delicacy of lobster chunks, stir-fried in a tamarind garlic and butter sauce finished with freshly ground black pepper.