Succulent boneless chicken, covered in our chefs special spices, marinated overnight in a ginger, garlic yogurt sauce.
Juicy, sausage shaped lamb kebab with added flavours of red, green peppers seasoned with secret spices, paprika, ginger, garlic, fresh green chilli, mint and coriander. Glazed in a tandoor.
Crunchy mini wheat crisps, spiced potato, onion, chickpeas, dash of malai yoghurt drizzled with hot sweet chutney.
Authentic Punjabi pastry shell with seasoned potato, onion and pea filling served with tamarind and mint chutney (2 pieces).
Tender seasoned Chicken simmered in pasted onion gravy with garlic and chefs special spices.
Diced lamb tenderly Simmered in a refreshing gravy of onion, tomato, kashmiri masala and a dash of coriander.
Florets of cauliflower and potatoes tossed with cumin, green chillies, ginger and chefs special spices.
A preparation of button mushrooms and vibrant chopped spinach with a hint of garlic, finished with butter and cream.
Pulao Rice and Assorted Breads
An exotic soft fried milk dumpling soaked in rose flavoured syrup, served with vanilla ice cream.
Key: Favourites v Vegetarian