Mouth watering king prawns coated in a chefs special marinade sauce with cheese and a touch of cardamom, cooked in a tandoor until tender and golden.
Smoked Scottish salmon Steak, bathed overnight in a special blend of spices, infused with fresh dill, chargrilled in a tandoor, garnished with fresh leaf salad and grilled lemon.
Homemade Indian cottage cheese, with colourful peppers and onions, marinated in delicate spices, ginger, garlic and yogurt sauce. Char grilled in a tandoor.
Key: Favourites v Vegetarian
NB: Please ensure you provide a valid email address and contact number so that we can contact you to confirm your booking. Your booking is confirmed only when you have received a confirmation email/text. Any problems, do not hesitate to contact the restaurant.
Please allow 24 hours for us to confirm your booking.