Mouth watering king prawns coated in a chefs special marinade sauce with cheese and a touch of cardamom, cooked in a tandoor until tender and golden.
Smoked Scottish salmon Steak, bathed overnight in a special blend of spices, infused with fresh dill, chargrilled in a tandoor, garnished with fresh leaf salad and grilled lemon.
Homemade Indian cottage cheese, with colourful peppers and onions, marinated in delicate spices, ginger, garlic and yogurt sauce. Char grilled in a tandoor.
Key: Favourites v Vegetarian