0121 643 8000birmingham@thegatewaytoindia.co.uk
0121 643 8000birmingham@thegatewaytoindia.co.uk
Plain steamed basmati rice.
Aromatic basmati rice cooked with caramelised onion and chefs spices.
Basmati rice cooked with chopped mushrooms and light spices.
Key: Favourites v Vegetarian
Flat wheat bread cooked in a Clay oven.
Refined flour bread cooked in a tandoor.
Butter filled naan, cooked in a tandoor.
Layered paratha cooked in a tandoor.
Fresh Mint infused paratha, cooked in a tandoor.
Chopped garlic and coriander naan.
Stuffed Naan with spicy potato mixture.
Naan stuffed with a mixture of sultana’s, coconut and almonds.
Spiced Minced Lamb filled naan, cooked to perfection in a tandoor.
A basket of assorted mini breads: Garlic naan, Lacha paratha, Tandoori naan.
Key: Favourites v Vegetarian
Sliced red onions served with fresh green chillies and lemon wedges.
Tangy Indian tossed salad of diced tomatoes, onions and cucumber dressed with chaat masala and lemon juice.
Sliced tandoori chicken with mixed salad leaves, red onions and tomatoes, dressed with garlic vinaigrette.
Key: Favourites v Vegetarian
Delicate yogurt with lightly added spices, made colourful with chopped Cucumber, tomato and onion with a hint of mint.
Crispy thin seasoned Poppadoms with a tray of chutneys and onion relish.
Key: Favourites v Vegetarian
