Succulent boneless chicken, covered in our chefs special spices, marinated overnight in a ginger, garlic yogurt sauce.
Succulent chunks of chicken breast, wrapped in creamy textures of cheese, herbs, spices and cashew nut paste with a touch of cardamom.
A fiery hot preparation from Rajasthan, chicken infused in garlic and distinct red chilli, flavoured with dried coriander.
Succulent and subtle crispy hot chicken wings, marinated in chefs special tandoori spice mix. cooked in a tandoor. Served with mint yoghurt chutney.
Juicy, sausage shaped lamb kebab with added flavours of red, green peppers seasoned with secret spices, paprika, ginger, garlic, fresh green chilli, mint and coriander. Chargrilled in a tandoor.
Baby lamb chops marinated in chefs special yoghurt sauce with cumin and garam masala. Cooked to perfection. (Spicy)
Mouth watering king prawns coated in a chefs special marinade sauce with cheese and a touch of cardamom, cooked in a tandoor until tender & golden.
A spicy sea bass fillet marinated with crushed pounded spices and tenderly cooked on a griddle for maximum flavour.
Smoked Scottish salmon Steak, bathed overnight in a special blend of spices, infused with fresh dill, chargrilled in a tandoor, garnished with fresh leaf salad and grilled lemon.
Homemade Indian cottage cheese, with colourful peppers and onions marinated in delicate spices, ginger, garlic and yogurt sauce. Chargrilled in a tandoor.
Succulent quorn covered in our chefs special spices, marinated overnight in a ginger, garlic yogurt sauce.
Juicy, sausage shaped quorn kebab with added flavours of red, green peppers seasoned with secret spices, paprika, ginger, garlic, fresh green chilli, mint and coriander. Chargrilled in a tandoor.
Everyone’s favourite. Seasoned onions, masala, ginger and gram flour fritters. Deep fried till golden. Served with chutney.
Key: Favourites v Vegetarian