An exotic soft fried milk dumpling, soaked in rose flavoured syrup, served with vanilla ice cream.
North Indian favourite carrot cake. Finely grated carrots tenderly cooked in milk and sugar, finished with a delicate touch of cardamom, garnished with a sprinkle of nuts. Served with vanilla ice cream.
Rich Indian dessert of creamed sponged cottage cheese dumplings, cooked in sweet cream sauce, garnished with pistachio and saffron. Served chilled.
Traditional Indian ice cream (pistachio or mango).
A selection of seasonal fresh fruits tossed in lime juice.
Vanilla, chocolate, and strawberry.
Key: Favourites v Vegetarian
NB: Please ensure you provide a valid email address and contact number so that we can contact you to confirm your booking. Your booking is confirmed only when you have received a confirmation email/text. Any problems, do not hesitate to contact the restaurant.
Please allow 24 hours for us to confirm your booking.