An exotic soft fried milk dumpling, soaked in rose flavoured syrup, served with vanilla ice cream.
North Indian favourite carrot cake. Finely grated carrots tenderly cooked in milk and sugar, finished with a delicate touch of cardamom, garnished with a sprinkle of nuts. Served with vanilla ice cream.
Rich Indian dessert of creamed sponged cottage cheese dumplings, cooked in sweet cream sauce, garnished with pistachio and saffron. Served chilled.
Traditional Indian ice cream (pistachio or mango).
A selection of seasonal fresh fruits tossed in lime juice.
Vanilla, chocolate, and strawberry.
Key: Favourites v Vegetarian