0121 643 8000birmingham@thegatewaytoindia.co.uk
0121 643 8000birmingham@thegatewaytoindia.co.uk
Succulent boneless chicken, covered in our chefs special spices, marinated overnight in a ginger, garlic yogurt sauce.
Juicy, sausage shaped lamb kebab with added flavours of red, green peppers seasoned with secret spices, paprika, ginger, garlic, fresh green chilli, mint and coriander. Glazed in a tandoor.
Crunchy mini wheat crisps, spiced potato, onion, chickpeas, dash of malai yoghurt drizzled with hot sweet chutney.
Authentic Punjabi pastry shell with seasoned potato, onion and pea filling served with tamarind and mint chutney (2 pieces).
Tender seasoned Chicken simmered in pasted onion gravy with garlic and chefs special spices.
Diced lamb tenderly Simmered in a refreshing gravy of onion, tomato, kashmiri masala and a dash of coriander.
Florets of cauliflower and potatoes tossed with cumin, green chillies, ginger and chefs special spices.
A preparation of button mushrooms and vibrant chopped spinach with a hint of garlic, finished with butter and cream.
Tadka Dal (V), Pulao rice, Assorted Breads, Raita
An exotic soft fried milk dumpling soaked in rose flavoured syrup, served with vanilla ice cream.
Key: Favourites v Vegetarian
A fiery hot preparation from Rajasthan, chicken infused in garlic and distinct red chilli, flavoured with dried coriander.
Juicy, sausage shaped lamb kebab with added flavours of red, green peppers seasoned with secret spices, paprika, ginger, garlic, fresh green chilli, mint and coriander. Glazed in a tandoor.
Smoked Scottish salmon Steak, bathed overnight in a special blend of spices, infused with fresh dill, chargrilled in a tandoor garnished with fresh leaf salad and grilled lemon.
Crunchy mini wheat crisps, spiced potato, onion, chickpeas, dash of malai yoghurt drizzled with hot sweet chutney.
Authentic Punjabi pastry shell with seasoned potato, onion and pea filling served with tamarind and mint chutney, (2 pieces).
Homemade Indian cottage cheese, with colourful peppers and onions marinated in delicate spices, ginger, garlic and yogurt sauce. Char grilled in a tandoor.
Nations favourite, Chicken tikka, stir-fried in a Smooth creamy tomato and onion gravy. Flavoured with fragrant dried herbs.
Semi dry preparation of lamb with whole spices, chilli, peppers, ginger, tomato and onions tenderly simmered in a wok.
Konkan coastal hot and tangy recipe of prawns infused in coconut, red chilli and tamarind.
Crispy potatoes cooked with pickling and tangy spices.
Cubes of Indian cottage cheese, laced with dried fenugreek, ginger and honey, cooked in a rich tomato creamy butter sauce, with a subtle hint of chilli.
Wok tossed seasonal vegetables with onion, tomato, peppers and crushed kadhai spices finished with coriander.
Tadka Dal (V), Pulao rice, Assorted Breads, Raita
An exotic soft fried milk dumpling soaked in rose flavoured syrup, served with vanilla ice cream.
Key: Favourites v Vegetarian
